Take, for example, the granita, a traditional frozen coffee born in southern Italy, made from espresso, sugar and water, then frozen to a desired consistency. And it may take a step or two more in terms of prep, but you can easily make beautiful frozen coffee concoctions at home.Ĭheck out some coffee experts’ favorite frozen coffee recipes, plus the tools you’ll need to start making them at home.Ĭlassic Espresso Granita by Illy’s Giorgio Milos Yep, blended, shaken or straight-up solid, frozen coffee can make your daily caffeine intake that much more festive. If you, too, love your summertime iced coffee, here’s a way to take it up a notch: frozen coffee. And I love enhancing my cold brew with unconventional flavors like mocha or hazelnut - it makes for a perfect caffeinated summer drink.” “In comparison to hot, cold coffee is versatile and intensifies flavors like vanilla or caramel much better. “Iced coffee on a hot day has been a way of life for as long as I can remember,” says coffee blogger Ketaki Doshi, aka One Shot Latte, who grew up in Mumbai, India, and currently enjoys her cold brew variations in Qatar. July means it’s officially iced coffee season. Your CNN account Log in to your CNN account
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